Yes. Cantaloupe, which is also called rock melon, sweet melon, or muskmelon, is a healthy and tasty fruit that could be consumed by pregnant women. Because cantaloupes are loaded with Vitamin A, Vitamin C, and Potassium, and are low in calories. 1
Vitamin A plays a vital role as a micronutrient for pregnant women and their fetuses, Vitamin C, on the other hand, has the potential to reduce the risk of pregnancy complications such as preeclampsia, intrauterine growth restriction, and maternal anemia, while potassium assists in maintaining stable blood sugar levels throughout pregnancy. 1, 2, 3, 4
Having said that, it's always a good to idea to consult a doctor before making any changes in your pregnancy diet plan. As you prioritise your well-being and your child's health, exploring opportunities that can shape a healthier future for your entire family is crucial.
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