Yes, pregnant women can eat Devangere Benne Dosa. Devangere Benne Dosa is a South Indian dish that is prepared with fermented lentil and rice batter and then topped with a generous amount of butter!1
Being made up of rice & lentils, the Devangere Benne Dosa is rich in carbs, which may help pregnant moms to get their daily dosage of “energy.”2,3 Pregnant women can enjoy Devangere Benne Dosa, but they should be cautious about its high-fat content due to the added butter, so it's best to avoid eating it regularly.
Additionally, we recommend pregnant women to consult their doctor or nutritionist before including Davangere Benne Dosa to their diet. Besides maintaining a nutritious diet, there are other measures you can take to ensure your baby's healthy future. Yes, you heard that right. All you have to do is bank your baby's cord blood stem cells at the time of birth.
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