Can Pregnant woman eat Chakhwi?
Pregnant women should refrain from eating chakhwi, especially in the first trimester.1 Chakhwi is a traditional North East Indian dish made from several ingredients, including bamboo shoot, rotten fish, lemon leaves, and jackfruit seeds.2
Because it contains rotten fish, pregnant women are advised against eating it, as they are more susceptible to foodborne illness and food poisoning.However, if someone really craves chakhwi during pregnancy, they can prepare their own version of the dish that does not contain fish.
It is also highly recommended to consult a doctor before making any dietary decisions to ensure the safety of you and your baby. Now that we have learned about whether or not you should eat chakhwi during pregnancy, there is something else that you should know about: stem cell banking!
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