
BabyCord 1 Year
Bank baby's stem cells, pay for storage annually
₹19,059.00
Podi Idli is a dish that is widely popular in South India. It is a type of Idli topped with a spicy, savory powder called “Podi.” The Podi is typically made with roasted lentils (Bengal gram & skinned split black lentils), spices such as cumin powder, asafoetida, chilles/ red chilli powder and curry leaves.
As the Idlis are prepared with fermented rice & urad dal batter, they serve as a good source of protein and carbohydrates.1,2 Moreover, the spices in the Podi, such as cumin has antioxidant properties, while asafoetida helps in improving digestion.3,4
Although, eating Idli Podi maybe is safe, it could be spicy and pregnant moms may not eat it frequently. However, if need to be, expectant ladies can have a Podi with lesser species to avoid heartburn.5
During pregnancy, as you prioritize your health through nourishing foods, you may also consider banking your baby's stem cells at birth as they can help protect your baby and entire family from the impact of over 90+ disorders.
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